Green operation is the environmental management goal of FEDS. We strive to reduce the impact of operations on the environment, and strictly control items such as waste disposal, resource recycling, waste oil fume emission, and waste (sewage) water to reduce environmental pollution.
To effectively control waste growth, FEDS takes “source reduction” as its core strategy, promoting reduction measures simultaneously on both the consumer and operational sides. On the operational side, FEDS continues to guide dining counters, reducing food waste through ingredient quantity control, while establishing a food waste pre-treatment mechanism that requires draining moisture before disposal. Each branch is also equipped with large refrigeration equipment to store food waste, reducing odor and pollution risks.On the consumer side, in line with the government’s plastic reduction policy, FEDS promotes measures such as not providing disposable tableware and plastic straws for dine-in services, reducing the use of single-use plastic products.
